Pasture-Raised Farm:
Beef 1/2 - Custom Cut

Beef 1/2 - Custom Cut

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This is a “Custom Cut” Half Beef Cow. This means that you get to decide how your beef gets cut. We will call you after you place your order with instructions about how to request your desired cuts and package sizes.


A $400.00 non-refundable deposit will be charged at the time of purchase. The remainder will be due when you receive your beef. 

The estimated hanging weight for a Half Beef cow is 325 - 375 pounds. The estimated weight of meat that you will take home is 200 - 235 pounds (this does not include bones and organs). You will be charged on hanging weight. 

Example: The hanging weight for your half beef is 350 pounds. Your cost will be 350lb x $5.39 = $1886.50 and the estimated weight of meat you will take home is 217 pounds (plus any bones and organs you request). 

Pickup & Delivery:

All beef pickups and deliveries are expected to be made the middle of December. After you place your order, we will call you within one week to confirm the following details about your order:

  1. Where and when your order will be picked up or delivered. You will have the option to pick up your beef at the processor or from one of our local pickup locations. 
  2. Your custom cut order. You will be asked to call our processor to arrange how your beef will be cut and packaged to your liking. You will be given contact information for our processor when we call you after placing your order. 

Why Buy From Us?

At Grass Corp. all our beef comes from 100% grass-finished cattle that never receive any grain. The cows are rotationally grazed in a sustainable manner that allows them to be on pasture year-round. 

Our cattle thrive in a clean environment resulting in some of the most natural and healthy animals on the planet! We never use any hormones, antibiotics, or vaccines so you know your meat is as clean and nutritious as it gets.

By supporting our farm, you are also helping to heal the planet through regenerative farming and our beef cows are a big part of that!

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