Recipes

This is by far our favorite way to cook pork roast. Cutting the roast into cubes before cooking ensures evenly-cooked, tender bites that are ready to eat as soon as they are done cooking. Cooking in bone broth makes them so juicy, flavorful, and nutritious!

This is the Steckler family's favorite way to eat turkey! Tender, juicy, and amazing flavor from the marinade and grill. This was a hit at our Thanksgiving dinner!

Tongue is a mild organ meat that is tender and very palatable. This recipe mixes cooked tongue with my family's favorite fajitas! I thought it tasted wonderful and my two toddlers ate a full serving of cold roast tongue while I was cooking before I could even add it to the skillet. A tasty, nutrient-dense meal for sure!

This is a great replacement for lunch meat and very easy to make! Just prepare the roast, bake, refrigerate, and slice.

Juicy, tender steak at a fraction of the cost. This is my favorite way to eat steak on a budget and my top tips for cooking it to perfection! -- Husband and kid approved :)

If you think you can't dye brown eggs for Easter, think again! Yes, the eggs in this picture really are our brown eggs! Our family has been dyeing brown eggs for years as part of our Easter celebrations. It's tradition and so much fun! Find out how we do it here.

This Zesty Beef Arm Roast is seriously some of the best roast I've ever had! The meat is tender and the marrow bone has a creamy, gelatinous center. I put it together in the slow cooker in the morning and just left it on low all day. Super easy and I love when dinner is already prepared before my day gets too busy!

Deviled eggs are a popular egg recipe at the farm. Featuring Grass Corp. eggs and Nourishing Traditions homemade mayonnaise, these eggs are unique (and in our opinion, better) than your average deviled egg. Give them a try!

These juicy turkey tenders are the perfect start to a family dinner or a date night in.

This is my favorite way to make wings. It's both simple and tasty; great for an appetizer or any night of the week!

This fluffy pie crust can be use for any of your fall pies!

Are you looking for an easy, delicious, and elegant meal all in one? Then this recipe is for you. Thank you Doty Watts for sharing it with us!