Recipes
Tongue is a mild organ meat that is tender and very palatable. This recipe mixes cooked tongue with my family's favorite fajitas! I thought it tasted wonderful and my two toddlers ate a full serving of cold roast tongue while I was cooking before I could even add it to the skillet. A tasty, nutrient-dense meal for sure!
Read more...
This is a great replacement for lunch meat and very easy to make! Just prepare the roast, bake, refrigerate, and slice.
Read more...
Juicy, tender steak at a fraction of the cost. This is my favorite way to eat steak on a budget and my top tips for cooking it to perfection! -- Husband and kid approved :)
Read more...
If you think you can't dye brown eggs for Easter, think again! Yes, the eggs in this picture really are our brown eggs! Our family has been dyeing brown eggs for years as part of our Easter celebrations. It's tradition and so much fun! Find out how we do it here.
Read more...
This Zesty Beef Arm Roast is seriously some of the best roast I've ever had! The meat is tender and the marrow bone has a creamy, gelatinous center. I put it together in the slow cooker in the morning and just left it on low all day. Super easy and I love when dinner is already prepared before my day gets too busy!
Read more...
Deviled eggs are a popular egg recipe at the farm. Featuring Grass Corp. eggs and Nourishing Traditions homemade mayonnaise, these eggs are unique (and in our opinion, better) than your average deviled egg. Give them a try!
Read more...
These juicy turkey tenders are the perfect start to a family dinner or a date night in.
Read more...
This is my favorite way to make wings. It's both simple and tasty; great for an appetizer or any night of the week!
Read more...
Are you looking for an easy, delicious, and elegant meal all in one? Then this recipe is for you. Thank you Doty Watts for sharing it with us!
Read more...
These slow cooker ribs are easy to make and would be a perfect option for your Super Bowl Party!
Read more...
This has always been one of my favorite home cooked meals from the farm. No one else makes lasagna quite like I my mom, but now you can! The secret is in the ingredients from the farm (Cottage Cheese, Ground Beef, and Monterey Jack Cheese).
Read more...
