Recipes

If you think you can't dye brown eggs for Easter, think again! Yes, the eggs in this picture really are our brown eggs! Our family has been dyeing brown eggs for years as part of our Easter celebrations. It's tradition and so much fun! Find out how we do it here.

This has always been one of my favorite homecooked meals from the farm. No one else makes lasagna quite like I my mom, but now you can! The secret is in the ingredients from the farm (Cottage Cheese, Ground Beef, and Monterey Jack Cheese).

This delicious mix of rice, beans, and ham hock makes a hearty, healthy meal and is perfect when served with hot corn bread!

These tasty treats don't last long at the Steckler household! Try them yourselves and enjoy the perfect combination of barbecue and bacon on a juicy tender. Yummm!

This is a quick and easy recipe, and like many recipes we share, it is easy to customize to your own tastes and preferences! Use this and our naturally cured deli ham as replacements to other lunch meats so that you always know where it came from and what is in it!

Chicken Noodle Soup is an easy meal to make, leftovers are delicious, and it has many health benefits to you due to the bone broth and vegetables.

Easy to make and a favorite for Super Bowl Sunday at the Steckler household! This recipe is easy to adjust to your own wing preferences. We make barbecue wings, but you can add your own buffalo sauce, garlic & parmasan, etc. if you prefer.