Juicy, tender steak at a fraction of the cost. This is my favorite way to eat steak on a budget and my top tips for cooking it to perfection! -- Husband and kid approved :)
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If you think you can't dye brown eggs for Easter, think again! Yes, the eggs in this picture really are our brown eggs! Our family has been dyeing brown eggs for years as part of our Easter celebrations. It's tradition and so much fun! Find out how we do it here.
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This Zesty Beef Arm Roast is seriously some of the best roast I've ever had! The meat is tender and the marrow bone has a creamy, gelatinous center. I put it together in the slow cooker in the morning and just left it on low all day. Super easy and I love when dinner is already prepared before my day gets too busy!
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Deviled eggs are a popular egg recipe at the farm. Featuring Grass Corp. eggs and Nourishing Traditions homemade mayonnaise, these eggs are unique (and in our opinion, better) than your average deviled egg. Give them a try!
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These juicy turkey tenders are the perfect start to a family dinner or a date night in.
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This is my favorite way to make wings. It's both simple and tasty; great for an appetizer or any night of the week!
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This fluffy pie crust can be use for any of your fall pies!
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Are you looking for an easy, delicious, and elegant meal all in one? Then this recipe is for you. Thank you Doty Watts for sharing it with us!
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These slow cooker ribs are easy to make and would be a perfect option for your Super Bowl Party!
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This has always been one of my favorite home cooked meals from the farm. No one else makes lasagna quite like I my mom, but now you can! The secret is in the ingredients from the farm (Cottage Cheese, Ground Beef, and Monterey Jack Cheese).
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This delicious mix of rice, beans, and ham hock makes a hearty, healthy meal and is perfect when served with hot corn bread!
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These tasty treats don't last long at the Steckler household! Try them yourselves and enjoy the perfect combination of barbecue and bacon on a juicy tender. Yummm!
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