Pasture-Raised Farm:

Best Pork Roast

February 16, 2024 • 0 comments

Best Pork Roast
This is by far our favorite way to cook pork roast. Cutting the roast into cubes before cooking ensures evenly-cooked, tender bites that are ready to eat as soon as they are done cooking. Cooking in bone broth makes them so juicy, flavorful, and nutritious!
  • Prep Time:
  • Cook Time:
  • Servings: 6-8


  • (1) Pork Roast
  • (1 tsp. (per pound of roast)) Salt
  • Garlic Powder or Minced Garlic
  • Onion Powder or Chopped Onion
  • (1/4 tsp. per pound of roast) Cumin
  • (1/4 tsp. per pound of roast) Paprika
  • (1/4 tsp. per pound of roast) Oregano
  • (1/8 tsp. per pound of roast) Black Pepper
  • (1 quart) Chicken Bone Broth


  1. Thaw the Pork Roast and Bone Broth before cooking.
  2. Cut Pork Roast into 1 inch cubes and place into the crock pot or instant pot.
  3. Add Salt, Garlic, Onion, Cumin, Paprika, Oregano, and Black Pepper to the pork cubes and stir to coat them in the seasoning.
  4. Cover the pork cubes in Chicken Bone Broth and put the lid on.
  5. Follow cooking instructions below:

Crock Pot Cooking Instructions:

Cook on High for 1 hour, then change to low for 6-8 hours.

Instant Pot Cooking Instructions:

Pressure Cook on High for 20 minutes. Natural release for 10 minutes before fully releasing the pressure valve. 

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