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Deviled Eggs

March 18, 2022 • 0 comments

Deviled Eggs
Deviled eggs are a popular egg recipe at the farm. Featuring Grass Corp. eggs and Nourishing Traditions homemade mayonnaise, these eggs are unique (and in our opinion, better) than your average deviled egg. Give them a try!
  • Prep Time:
  • Servings: 12 Deviled Eggs


  • (6) Eggs - Large
  • (1/2 tsp.) Salt
  • (1/2 tsp.) Dry Mustard
  • (1/4 tsp.) Black Pepper
  • (3 Tbsp.) Nourishing Traditions Mayonnaise
  • (Sprinkle) Paprika


Here is a link to the Nourishing Traditions homemade mayonnaise recipe that we use:

Hard boil and peel 6 eggs. Cut in half lengthwise and remove the yellows into a bowl. Set the whites aside on plate. Add the rest of the ingredients except paprika to the bowl of yellows and mash together with a fork until smooth. Spoon the yellow mix into the egg whites (or into a Ziploc bag, cut the corner of bag, and squeeze into the whites). Sprinkle with paprika and serve!

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