Lean & Flavorful Beef Eye of Round Roast
The Eye of Round is a lean and flavorful muscle at the top of the list of cuts for making roast beef, sandwiches, or BBQ. It offers great flavor with very little fat, making it an ideal choice for slicing thin after cooking.
The Grass Corp. Difference
Not all beef is created equal. Carefully sourced from Seven Sons, this beef is raised using ethical standards for superior taste you can feel good about.
- 100% Grass-Fed & Finished: Raised on pasture and 100% grass-finished with zero grain, artificial feeds, or fillers.
- 100% Clean Protocols: Never given synthetic hormones or steroids.
- Sustainably & Ethically Raised: Raised with care using regenerative farming practices that respect the animals and nurture the land.
- Unmatched Flavor: The outdoor pasture lifestyle creates a richer meat texture and deep flavor that grocery store beef simply can't match.
How to Cook & Recipe Ideas
Beef eye of round roast turns out best when cooked carefully to keep it juicy. Here are a few ways to cook it:
- Oven-roasted
- Smoked
- Slow-cooked
