Juicy and Flavorful Fillet Tips
Fillet tips are pieces of beef tenderloin trimmed off when the fillet is cut. These tender pieces of fillet are perfect for roasting kabobs, savory beef stroganoff, stir fry, or tender breakfast steak tips. They deliver the same rich, buttery texture of a premium tenderloin steak in convenient, quick-cooking bites.
The Grass Corp. Difference
Not all beef is created equal. Carefully sourced from Seven Sons, this beef is raised using ethical standards for superior taste you can feel good about.
- 100% Grass-Fed & Finished: Raised on pasture and 100% grass-finished with zero grain, artificial feeds, or fillers.
- 100% Clean Protocols: Never given synthetic hormones or steroids.
- Sustainably & Ethically Raised: Raised with care using regenerative farming practices that respect the animals and nurture the land.
- Unmatched Flavor: The outdoor pasture lifestyle creates a richer meat texture and deep flavor that grocery store beef simply can't match.
How to Cook & Recipe Ideas
Beef fillet tips cook quickly and stay incredibly tender over high heat. Here are a few ways to cook them:
- Pan-Searing
- On the Grill
- Oven Roasting
