Lean & Tender Beef Flank Steak
Flank steak is a lean, long cut with a bold grain structure. It offers deep beef flavor and takes marinades extremely well. This cut works great sliced thin for fajitas, diced into quick stir-fries, or cooked low and slow for tender beef dishes.
The Grass Corp. Difference
Not all beef is created equal. Carefully sourced from Seven Sons, this beef is raised using ethical standards for superior taste you can feel good about.
- 100% Grass-Fed & Finished: Raised on pasture and 100% grass-finished with zero grain, artificial feeds, or fillers.
- 100% Clean Protocols: Never given synthetic hormones or steroids.
- Sustainably & Ethically Raised: Raised with care using regenerative farming practices that respect the animals and nurture the land.
- Unmatched Flavor: The outdoor pasture lifestyle creates a richer meat texture and deep flavor that grocery store beef simply can't match.
How to Cook & Recipe Ideas
Flank steaks cook fast over hot heat or tenderize well with low heat. Here are a few ways to cook them:
- On the Grill
- Cast Iron Skillet
- Slow Cooker
- Broiled in the Oven
