Thin & Lean Beef Flat Iron Steak
The Flat Iron steak is cut from the shoulder top blade. It is naturally thin, lean, and packed with a deep beefy flavor. This versatile cut serves as a great option for quick meals and everyday steak recipes.
The Grass Corp. Difference
Not all beef is created equal. Carefully sourced from Seven Sons, this beef is raised using ethical standards for superior taste you can feel good about.
- 100% Grass-Fed & Finished: Raised on pasture and 100% grass-finished with zero grain, artificial feeds, or fillers.
- 100% Clean Protocols: Never given synthetic hormones or steroids.
- Sustainably & Ethically Raised: Raised with care using regenerative farming practices that respect the animals and nurture the land.
- Unmatched Flavor: The outdoor pasture lifestyle creates a richer meat texture and deep flavor that grocery store beef simply can't match.
How to Cook & Recipe Ideas
Flat Iron steaks cook quickly and stay tender. Here are a few ways to cook them:
- Cast Iron Skillet
- On the Grill
- Air Fryer
- Broiled in the Oven
