Juicy & Moist Ground Beef 80/20
Ground beef is very lean, but not dry. You will not need to drain the fat from the pan when cooking this meat. The 80% lean meat and 20% fat ratio results in just the right amount of juice and flavor when cooking.Ground beef is easy to cook with and great for all kinds of family-friendly, fast home-cooked meals. It brings exceptional flavor and clean nutrition to everyday dinners.
The Grass Corp. Difference
Not all beef is created equal. Carefully sourced from Seven Sons, this beef is raised using ethical standards for superior taste you can feel good about.
- 100% Grass-Fed & Finished: Raised on pasture and 100% grass-finished with zero grain, artificial feeds, or fillers.
- 100% Clean Protocols: Never given synthetic hormones or steroids.
- Sustainably & Ethically Raised: Raised with care using regenerative farming practices that respect the animals and nurture the land.
- Unmatched Flavor: The outdoor pasture lifestyle creates a richer meat texture and deep flavor that grocery store beef simply can't match.
How to Cook & Recipe Ideas
Ground beef is one of the most versatile cuts in your kitchen. Here are a few ways to cook it:
- Lasagna
- Burgers
- Meatloaf
- Meat Balls
