Rich & Flavorful Whole Beef Hanger Steak
Hanger steak, famously known as the "butcher's steak," is known for its extraordinarily rich flavor. Because there are only two hanger steaks per animal, it is often in short supply. This hanger steak is not cut down, but packaged whole.
The Grass Corp. Difference
Not all beef is created equal. Carefully sourced from Seven Sons, this beef is raised using ethical standards for superior taste you can feel good about.
- 100% Grass-Fed & Finished: Raised on pasture and 100% grass-finished with zero grain, artificial feeds, or fillers.
- 100% Clean Protocols: Never given synthetic hormones or steroids.
- Sustainably & Ethically Raised: Raised with care using regenerative farming practices that respect the animals and nurture the land.
- Unmatched Flavor: The outdoor pasture lifestyle creates a richer meat texture and deep flavor that grocery store beef simply can't match.
How to Cook & Recipe Ideas
A hanger steak can be cooked many different ways. Here are a few ways to prepare it:
- On the Grill
- Cast Iron Skillet
- In the Oven
- Pan seared
