Nutrient-Dense Beef Heart
Beef heart is a dense muscle cut with a unique mild flavor and outstanding health benefits. It comes rich in iron, zinc, and essential B-complex vitamins that offer a great boost for your immune system. The mild flavor makes it an easy entry point for anyone adding organ meats to their diet.
The Grass Corp. Difference
Not all beef is created equal. Carefully sourced from Seven Sons, this beef is raised using ethical standards for superior taste you can feel good about.
- 100% Grass-Fed & Finished: Raised on pasture and 100% grass-finished with zero grain, artificial feeds, or fillers.
- 100% Clean Protocols: Never given synthetic hormones or steroids.
- Sustainably & Ethically Raised: Raised with care using regenerative farming practices that respect the animals and nurture the land.
- Unmatched Flavor: The outdoor pasture lifestyle creates a richer meat texture and deep flavor that grocery store beef simply can't match.
How to Cook & Recipe Ideas
Beef heart can be cooked hot and fast like a steak or low and slow in dishes. Here are a few ways to cook it:
- Sliced Thin and Pan-Seared in a Skillet
- Cooked Low and Slow in a Crock Pot or Slow Cooker
- Diced into Stews and Soups
- Grilled on Skewers over High Heat
