Juicy & Rich Beef Rump Roast
Rump roast comes from one of the more tender parts of the hindquarter. It offers adequate fat content and loose muscle structure for an excellent eating experience. This cut delivers rich flavor and great comfort for everyday dinners.
The Grass Corp. Difference
Not all beef is created equal. Carefully sourced from Seven Sons, this beef is raised using ethical standards for superior taste you can feel good about.
- 100% Grass-Fed & Finished: Raised on pasture and 100% grass-finished with zero grain, artificial feeds, or fillers.
- 100% Clean Protocols: Never given synthetic hormones or steroids.
- Sustainably & Ethically Raised: Raised with care using regenerative farming practices that respect the animals and nurture the land.
- Unmatched Flavor: The outdoor pasture lifestyle creates a richer meat texture and deep flavor that grocery store beef simply can't match.
How to Cook & Recipe Ideas
Rump roasts thrive with low and slow cooking methods that lock in moisture. Here are a few ways to cook them:
- Pressure Cooker
- Insta pot
- Slow Cooker
- In the oven
