Thin & Flavorful Beef Skirt Steak
Skirt steak is a long, thin muscle cut from the side of the beef plate. It features a visible grain and deep beef taste that holds up well to bold seasonings and marinades. This versatile cut is a favorite choice for everyday meals.
The Grass Corp. Difference
Not all beef is created equal. Carefully sourced from Seven Sons, this beef is raised using ethical standards for superior taste you can feel good about.
- 100% Grass-Fed & Finished: Raised on pasture and 100% grass-finished with zero grain, artificial feeds, or fillers.
- 100% Clean Protocols: Never given synthetic hormones or steroids.
- Sustainably & Ethically Raised: Raised with care using regenerative farming practices that respect the animals and nurture the land.
- Unmatched Flavor: The outdoor pasture lifestyle creates a richer meat texture and deep flavor that grocery store beef simply can't match.
How to Cook & Recipe Ideas
Skirt steaks cook very quickly over high heat. Here are a few ways to cook them:
- On the Grill
- Cast Iron Skillet
- Air Fryer
- Broiled in the Oven
