Beef Soup Bones

Nutrient-Dense Beef Soup Bones

Beef soup bones come from 100% grass-finished beef and are packed with natural nutrients like glucosamine and chondroitin sulfate. These bones yield a hearty, deeply savory flavor that enriches homemade broths and soups. They offer excellent health benefits and incredible depth for your kitchen creations.

The Grass Corp. Difference

Not all beef is created equal. Carefully sourced from Seven Sons, this beef is raised using ethical standards for superior taste you can feel good about.

• 100% Grass-Fed & Finished: Raised on pasture and 100% grass-finished with zero grain, artificial feeds, or fillers.
• 100% Clean Protocols: Never given synthetic hormones or steroids.
• Sustainably & Ethically Raised: Raised with care using regenerative farming practices that respect the animals and nurture the land.
• Unmatched Flavor: The outdoor pasture lifestyle creates a richer meat texture and deep flavor that grocery store beef simply can't match.

How to Cook & Recipe Ideas

Beef soup bones perform best when simmered slowly over long periods to extract rich flavor and nutrients. Here are a few ways to cook them:

• Simmered in a Stockpot for Bone Broth
• In the Crock Pot or Slow Cooker
• Oven Roasted First, Then Simmered
• In an Instant Pot or Pressure Cooker