Lamb Heart

Lean, Nutrient-Packed & Flavorful Lamb Heart

As one of the most tender and approachable organ meats, our 100% grass-fed lamb heart features a surprisingly lean, mild flavor and fine texture very similar to a quality steak. Packed with natural iron and essential B vitamins, it offers a nutrient-dense boost that is both easy to prepare and remarkably tasty.

The Grass Corp. Difference

Not all organ meats are created equal. When you choose Grass Corp., you're choosing ethical farming and superior taste you can actually feel good about eating.

• 100% Grass-Fed & Finished: Raised on pasture and 100% grass-finished with zero grain, artificial feeds, or fillers.
• 100% Clean Protocols: Never given synthetic hormones, steroids, antibiotics, or drugs.
• Nutrient-Dense Quality: Rich in CoQ10, iron, and B vitamins unique to true grass-fed lamb.
• Unmatched Flavor: Our 100% grass-fed lifestyle creates a clean, mild, and savory flavor profile that grocery store meats simply can't match.

How to Cook & Recipe Ideas

Lamb heart is best sliced thin and cooked fast over high heat or slow-braised to maintain its juicy tenderness. Here are a few great ways to bring out its best:

• Pan-Seared Lamb Heart Steak
• Grilled Lamb Heart 
• Quick Stir-Fry 
• Slow-Braised Stuffed Lamb Heart