Lamb Neck Roast

Rich, Flavorful & Tender Lamb Neck Roast

Cut from the neck with the bone in, this roast is a hidden gem packed with rich, savory depth and exceptional tenderness. Perfect for low-and-slow cooking, the bone renders down to create rich broths, velvety sauces, and melt-in-your-mouth meat that pulls apart effortlessly.

The Grass Corp. Difference

Not all lamb is created equal. When you choose Grass Corp., you're choosing ethical farming and superior taste you can actually feel good about eating.

• 100% Grass-Fed & Finished: Raised on pasture and 100% grass-finished with zero grain, artificial feeds, or fillers.
• 100% Clean Protocols: Never given synthetic hormones, steroids, antibiotics, or drugs.
• Nutrient-Dense Quality: Packed with all the healthy omega-3s and natural nutrients unique to true grass-fed meats.
• Unmatched Flavor: Pure grass-finished diet yields a clean, rich, flavor profile that grocery store lamb simply can't match.

How to Cook & Recipe Ideas

Lamb neck roast thrives in low-and-slow cooking methods where the connective tissues and bone render out incredible flavor. Here are a few great ways to bring out its best:

• Slow-Braised
• Dutch Oven 
• Slow Cooker Lamb
• Instapot Shredded Lamb