Lamb Ribs

Juicy, Savory & Mouthwatering Lamb Ribs

Packed with rich, savory fat and deep meat flavor, our 100% grass-fed lamb ribs are an absolute treat for BBQ lovers and slow-roasting enthusiasts. When cooked low and slow, the natural fat renders beautifully, leaving you with tender, fall-off-the-bone ribs with an irresistibly crisp exterior.

The Grass Corp. Difference

Not all lamb is created equal. When you choose Grass Corp., you're choosing ethical farming and superior taste you can actually feel good about eating.

• 100% Grass-Fed & Finished: Raised on pasture and 100% grass-finished with zero grain, artificial feeds, or fillers.
• 100% Clean Protocols: Never given synthetic hormones, steroids, antibiotics, or drugs.
• Nutrient-Dense Quality: Packed with all the healthy omega-3s and natural nutrients unique to true grass-fed meats.
• Unmatched Flavor: Pure grass-finished diet yields a clean, rich, flavor profile that grocery store lamb simply can't match.

How to Cook & Recipe Ideas

Lamb ribs shine brightest with low-and-slow heat to let the fat render out and tenderize the meat. Here are a few great ways to bring out their best:

• On the Smoker
• In the Oven
• On the Grill