Lamb Roast

Tender, Rich & Melt-in-Your-Mouth Lamb Roast

Cut from the front shoulder of our 100% grass-fed lambs, this bone-in roast is packed with rich, savory depth and unbelievable tenderness. The bone-in cut keeps the meat extra juicy as it slow-cooks, allowing rich seasonings and herbs to soak deep into every bite.

The Grass Corp. Difference

Not all lamb is created equal. When you choose Grass Corp., you're choosing ethical farming and superior taste you can actually feel good about eating.

• 100% Grass-Fed & Finished: Raised on pasture and 100% grass-finished with zero grain, artificial feeds, or fillers.
• 100% Clean Protocols: Never given synthetic hormones, steroids, antibiotics, or drugs.
• Nutrient-Dense Quality: Packed with all the healthy omega-3s and natural nutrients unique to true grass-fed meats.
• Unmatched Flavor: Pure grass-finished diet yields a clean, rich, flavor profile that grocery store lamb simply can't match.

How to Cook & Recipe Ideas

Lamb shoulder roast is incredibly forgiving and perfect for low-and-slow cooking methods. Here are a few great ways to bring out its best:

• Dutch Oven Slow-Braised Lamb
• Slow Cooker Lamb Roast
• Instapot Pulled Lamb
• Classic Oven-Roasted with Rosemary