Lamb Shank

Tender, Fall-Off-The-Bone & Flavorful Lamb Shank

Cut from the lower leg, our 100% grass-fed lamb shank is the ultimate choice for braising. Full of natural collagen and bone marrow, slow cooking turns this cut into impossibly tender meat that falls right off the bone while creating rich, velvety sauces and gravies.

The Grass Corp. Difference

Not all lamb is created equal. When you choose Grass Corp., you're choosing ethical farming and superior taste you can actually feel good about eating.

• 100% Grass-Fed & Finished: Raised on pasture and 100% grass-finished with zero grain, artificial feeds, or fillers.
• 100% Clean Protocols: Never given synthetic hormones, steroids, antibiotics, or drugs.
• Nutrient-Dense Quality: Packed with all the healthy omega-3s and natural nutrients unique to true grass-fed meats.
• Unmatched Flavor: Pure grass-finished diet yields a clean, rich, flavor profile that grocery store lamb simply can't match.

How to Cook & Recipe Ideas

Lamb shanks excel with low-and-slow braising techniques. Here are a few great ways to bring out their best:

• Slow Cooker 
• Dutch Oven
• Instapot