Lamb Tongue

Tender, Rich & Flavorful Lamb Tongue

Our 100% grass-fed lamb tongue features a remarkably tender texture and a rich, mild flavor profile similar to slow-cooked roast beef. Loaded with healthy fats, iron, and essential nutrients, it becomes melt-in-your-mouth soft when simmered low and slow.

The Grass Corp. Difference

Not all organ meats are created equal. When you choose Grass Corp., you're choosing ethical farming and superior taste you can actually feel good about eating.

• 100% Grass-Fed & Finished: Raised on pasture and 100% grass-finished with zero grain, artificial feeds, or fillers.
• 100% Clean Protocols: Never given synthetic hormones, steroids, antibiotics, or drugs.
• Nutrient-Dense Quality: Rich in healthy bioavailable fats, zinc, iron, and B vitamins unique to true grass-fed stock.
• Unmatched Flavor: Our 100% grass-fed lifestyle creates a clean, delicately rich flavor profile that grocery store meats simply can't match.

How to Cook & Recipe Ideas

Lamb tongue shines when boiled or braised until tender, then peeled and quickly seared or chopped for incredible dishes. Here are a few great ways to bring out its best:

• Slow-Cooked
• Pan-Seared Lamb Tongue
• Lamb Tongue Salad
• Slow-Braised Lamb Tongue