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For those looking to barbeque ribs, you won't find anything better than our short-cut baby backs!
These delicate ribs are full of flavor from our pork; raised on pasture and allowed to forage through thick grasses and wooded areas. Ribs naturally have enough fat to keep the meat juicy and tender while cooking. When the rib meat slides off the bone and melts in your mouth, you kow you've got it right! Best results are achieved with a slow cook, but it won't take all day since ribs are a relatively thin cut of meat.
For those learning to grill or smoke, ribs are a nice step up from beginners burgers and brats!