Pasture-Raised Farm:

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Pork Ham Hock Smoked

Pork Ham Hock Smoked

The hock is the end of the ham that is cut off once the diameter of the ham becomes too small to make ham cuts. These are smoked and great for putting in beans or soup.

Protocols

Ingredients

Contains, only naturally occuring nitrates. Pork, water, sea salt, cane sugar, celery juice powder (celery powder and sea salt), and spices.