Rich & Flavorful Turkey Neck
Our turkey neck is loaded with flavorful meat and collagen-rich bones. It builds deep flavor and body in homemade broths and stocks. This traditional cut creates tender, fall-off-the-bone meat when simmered gently.
The Grass Corp. Difference
Not all turkey is created equal. When you choose Grass Corp., you're choosing ethical farming and superior taste you can actually feel good about eating.
- Pasture-Raised Freedom: Our turkeys graze on lush pastures with free access to fresh sunshine, clean air, and high-quality natural feed.
- 100% Clean Protocols: Never given synthetic hormones, steroids, antibiotics, or performance-enhancing drugs.
- Sustainably & Ethically Raised: Raised with care using regenerative farming practices that respect the animals and nurture the land.
- Unmatched Flavor: The outdoor pasture lifestyle creates a richer meat texture and deep flavor that grocery store turkey simply can't match.
How to Cook & Recipe Ideas
This bone-in cut shines best with low heat and slow cooking times. Here are a few great ways to prepare it:
- Simmering for Bone Broth
- Slow Cooking
- Gravy & Stock Making
- Smoking
