Tender & Meaty Turkey Ribs
Our turkey ribs are cut from the shoulder portion right behind the wing. Each piece features a single bone right through the center with plenty of tender white meat. They hold barbecue sauce well and work great for a unique rib night alternative.
The Grass Corp. Difference
Not all turkey is created equal. When you choose Grass Corp., you're choosing ethical farming and superior taste you can actually feel good about eating.
- Pasture-Raised Freedom: Our turkeys graze on lush pastures with free access to fresh sunshine, clean air, and high-quality natural feed.
- 100% Clean Protocols: Never given synthetic hormones, steroids, antibiotics, or performance-enhancing drugs.
- Sustainably & Ethically Raised: Raised with care using regenerative farming practices that respect the animals and nurture the land.
- Unmatched Flavor: The outdoor pasture lifestyle creates a richer meat texture and deep flavor that grocery store turkey simply can't match.
How to Cook & Recipe Ideas
This versatile cut cooks quickly and stays tender with steady heat. Here are a few great ways to prepare it:
- Smoking
- Grilling
- Air Frying
- Baking
