Pasture-Raised Farm:

Organ Meats

It doesn't matter if you prefer making your taters and carrots with with beef heart or pork tongue, or if you prefer a deep fried chicken heart & liver, our pasture raised organ meats are jam packed with nutritious flavor.

Beef Heart

$3.50/lb. Avg. 1.5 lb.

Beef Liver

$3.50/lb. Avg. 1 lb.

Beef Tongue

$4.00/lb. Avg. 1.5 lb.

Pork Heart

$2.00/lb. Avg. 1.5 lb.

Pork Liver

$3.00/lb. Avg. 1.5 lb.

Pork Tongue

$2.00/lb. Avg. 1 lb.

Pork Kidney

$2.00/lb. Avg. 1 lb.

Lamb Heart

$2.00/lb. Avg. 2 lb.

Lamb Liver

$2.00/lb. Avg. 2 lb.

Lamb Tongue

$2.00/lb. Avg. 1.5 lb.

Lamb Kidney

$2.00/lb. Avg. 2 lb.

Lamb Testicles

$2.00/lb. Avg. 2.5 lb.

Goat Liver

$2.00/lb. Avg. 2 lb.

Goat Heart

$2.00/lb. Avg. 2 lb.

Goat Tongue

$2.00/lb. Avg. 1.5 lb.

Goat Kidney

$2.00/lb. Avg. 2 lb.

Goat Testicles

$2.00/lb. Avg. 2.5 lb.