Tender & Flavorful Beef Brisket
Beef brisket is a true meat smoker’s delight. Beautiful fat marbling keeps the meat tender and prevents it from drying out during long cooks. This cut is perfect for feeding a crowd or making plenty of delicious leftovers.
The Grass Corp. Difference
Not all beef is created equal. Carefully sourced from Seven Sons, this beef is raised using ethical standards for superior taste you can feel good about.
- 100% Grass-Fed & Finished: Raised on pasture and 100% grass-finished with zero grain, artificial feeds, or fillers.
- 100% Clean Protocols: Never given synthetic hormones or steroids.
- Sustainably & Ethically Raised: Raised with care using regenerative farming practices that respect the animals and nurture the land.
- Unmatched Flavor: The outdoor pasture lifestyle creates a richer meat texture and deep flavor that grocery store beef simply can't match.
How to Cook & Recipe Ideas
Brisket shines when you cook it low and slow to break down the connective tissue. Here are a few ways to cook it:
- Low and Slow on the Smoker
- Roasted Low and Slow in the Oven
- Braised in a Dutch Oven
- In the Crock Pot or Slow Cooker
