Juicy & Flavorful Beef New York Strip Steak
The New York Strip is a classic steak cut from the top loin. It offers a great balance of rich beef flavor and tender meat. This steak has a tight grain structure and bold taste, so it is a favorite for any steak dinner.
The Grass Corp. Difference
Not all beef is created equal. Carefully sourced from Seven Sons, this beef is raised using ethical standards for superior taste you can feel good about.
- 100% Grass-Fed & Finished: Raised on pasture and 100% grass-finished with zero grain, artificial feeds, or fillers.
- 100% Clean Protocols: Never given synthetic hormones or steroids.
- Sustainably & Ethically Raised: Raised with care using regenerative farming practices that respect the animals and nurture the land.
- Unmatched Flavor: The outdoor pasture lifestyle creates a richer meat texture and deep flavor that grocery store beef simply can't match.
How to Cook & Recipe Ideas
New York Strip steaks cook fast over high heat to achieve a deep sear. Here are a few ways to cook them:
- Cast Iron Skillet
- On the Grill
- Reverse Sear
