Rich & Gelatinous Beef Oxtail
Beef oxtail is a classic cut packed with rich collagen and deep beef flavor. Slow cooking breaks down the bone and marrow into a silky texture that builds unforgettable stews and broths. This cut delivers comforting satisfaction for cold days or slow weekend meals.
The Grass Corp. Difference
Not all beef is created equal. Carefully sourced from Seven Sons, this beef is raised using ethical standards for superior taste you can feel good about.
- 100% Grass-Fed & Finished: Raised on pasture and 100% grass-finished with zero grain, artificial feeds, or fillers.
- 100% Clean Protocols: Never given synthetic hormones or steroids.
- Sustainably & Ethically Raised: Raised with care using regenerative farming practices that respect the animals and nurture the land.
- Unmatched Flavor: The outdoor pasture lifestyle creates a richer meat texture and deep flavor that grocery store beef simply can't match.
How to Cook & Recipe Ideas
Oxtail requires low and slow heat to transform the bone and connective tissue into rich flavor. Here are a few ways to cook them:
- In the Crock Pot or Slow Cooker
- Braised in a Dutch Oven
- Simmered in Soups and Stews
- In an Instant Pot or Pressure Cooker
