Rich & Meaty Beef Short Ribs
Beef short ribs offer deep rich beef flavor and meat that melts off the bone when cooked low and slow. Add a bit of your favorite BBQ sauce or simple seasoning for a real dinner treat.
The Grass Corp. Difference
Not all beef is created equal. Carefully sourced from Seven Sons, this beef is raised using ethical standards for superior taste you can feel good about.
- 100% Grass-Fed & Finished: Raised on pasture and 100% grass-finished with zero grain, artificial feeds, or fillers.
- 100% Clean Protocols: Never given synthetic hormones or steroids.
- Sustainably & Ethically Raised: Raised with care using regenerative farming practices that respect the animals and nurture the land.
- Unmatched Flavor: The outdoor pasture lifestyle creates a richer meat texture and deep flavor that grocery store beef simply can't match.
How to Cook & Recipe Ideas
Beef short ribs turn tender and juicy with slow, indirect heat. Here are a few ways to cook them:
- Low and Slow on the Smoker
- In the Crock Pot or Slow Cooker
- Braised in a Dutch Oven
- In an Instant Pot or Pressure Cooker
