Tender & Savory Beef Tri-Tip Sirloin Roast
The tri-tip sirloin roast comes from the bottom sirloin and offers rich, beefy flavor with a lean profile. This triangular cut stays juicy and tender when you cook it low and slow or fast over high heat. It brings great texture and taste to the dinner table every single time.
The Grass Corp. Difference
Not all beef is created equal. Carefully sourced from Seven Sons, this beef is raised using ethical standards for superior taste you can feel good about.
- 100% Grass-Fed & Finished: Raised on pasture and 100% grass-finished with zero grain, artificial feeds, or fillers.
- 100% Clean Protocols: Never given synthetic hormones or steroids.
- Sustainably & Ethically Raised: Raised with care using regenerative farming practices that respect the animals and nurture the land.
- Unmatched Flavor: The outdoor pasture lifestyle creates a richer meat texture and deep flavor that grocery store beef simply can't match.
How to Cook & Recipe Ideas
Beef tri-tip sirloin roast thrives with methods that lock in juices and cook the meat evenly. Here are a few ways to cook it:
- On the Grill
- Oven Roasted
- Smoked
- Air Fryer
