Lamb Leg

Tender, Delicious & Easy-to-Cook Lamb Leg

As the centerpiece cut for special gatherings or family dinners, our bone-in leg of lamb offers exceptional tenderness and a deep, savory taste. Perfect for slow roasting or smoking, it absorbs herbs and garlic effortlessly to deliver a great meal every single time.

The Grass Corp. Difference

Not all lamb is created equal. When you choose Grass Corp., you're choosing ethical farming and superior taste you can actually feel good about eating.

• 100% Grass-Fed & Finished: Raised on pasture and 100% grass-finished with zero grain, artificial feeds, or fillers.
• 100% Clean Protocols: Never given synthetic hormones, steroids, antibiotics, or drugs.
• Nutrient-Dense Quality: Packed with all the healthy omega-3s and natural nutrients unique to true grass-fed meats.
• Unmatched Flavor: Pure grass-finished diet yields a clean, rich, flavor profile that grocery store lamb simply can't match.

How to Cook & Recipe Ideas

Bone-in leg of lamb is ideal for low-and-slow cooking that locks in juiciness. Here are a few favorite ways to prepare it:

• Slow-Roasted Lamb Leg
• Smoked Leg of Lamb 
• Herb Braised Lamb Roast
• Roasted Lamb Leg