Lamb Steak
3/4" thick, 2/pkg.
Rich and Flavorful Lamb Steak
Cut from the leg, our lamb steaks deliver a hearty flavor paired with great tenderness. Whether you're pan-searing on the stovetop, throwing them on the grill, or braising low and slow, these thick-cut steaks absorb marinades and herbs effortlessly for a high-quality dinner at home.
The Grass Corp. Difference
Not all lamb is created equal. When you choose Grass Corp., you're choosing ethical farming and superior taste you can actually feel good about eating.
- 100% Grass-Fed & Finished: Raised on pasture and 100% grass-finished with zero grain, artificial feeds, or fillers.
- 100% Clean Protocols: Never given synthetic hormones, steroids, antibiotics, or drugs.
- Nutrient-Dense Quality: Packed with all the healthy omega-3s and natural nutrients unique to true grass-fed meats.
- Unmatched Flavor: Pure grass-finished diet yields a clean, rich, flavor profile that grocery store lamb simply can't match.
How to Cook & Recipe Ideas
Lamb steaks are wonderfully versatile and simple to cook. Here are a few great ways to bring out their best:
- Cast-Iron Pan-Seared
- Grilled Lamb Steak
- Braised Lamb Steak
- Slow-Cooked Lamb Steak
