The animals are given the time that they need to produce milk, meat, and eggs that are healthy and sustainable. We do not force them to make food faster than nature allows. We do not use steroids or hormones. (Federal regulations prohibit the use of hormones and steroids in poultry.)
Cut 3/4" thick
Cut 3/4" thick
1" thick, 2/pkg.
1" thick
1" thick, 2/pkg.
2/pkg. Cut 1" thick
2/pkg. Cut 1" thick
1/pkg.
1/pkg. - Cut 1" thick
1/pkg. - Cut 1" thick
1/pkg.
1/pkg. - Cut 1.5" thick
1/pkg. - Cut 1.5" thick
1/pkg. |1.25" thick
1/pkg. |1.25" thick
1/pkg. |1.25" thick
1/pkg.
4/pkg.
4/pkg.
Cut 1.5" thick
Cut 1.5" thick
1/2 brisket
1/pkg.
1.5" thick.
1.5" thick.
Cut 1.5" thick
Cut 1.5" thick
Cut 1.5" thick - Bone in
Cut 1.5" thick - Bone in
1lb. | 90/10
1lb. | 90/10
1lb. | 90/10
1lb.
10lb.
Natural Recipe. Thin Sliced. 1lb.
Natural Recipe. Thin Sliced.
Natural Recipe. Thin Sliced.
6 Franks/pkg. | 1.33 lbs.
4 Franks/pkg.
4 Franks/pkg.
4 Quarter Pound Patties
1 Kidney/pkg
1 Kidney/pkg
3lb.
80 pounds | 100% Grass Fed and Finished
2pcs/pkg.
2pcs/pkg.