Pasture-Raised Farm:

Grass-fed Beef

100% grass-fed. No hormones, no antibiotics.

Beef Sirloin Steak

1/pkg. - Cut 1.5" thick
$14.00/lb. Avg. 1.5 lb.

Beef Fillet

1" thick, 4/pkg.
$25.00/lb. Avg. 1 lb.

Beef Porterhouse Steak

2/pkg. - Cut 1" thick
$19.00/lb. Avg. 2.5 lb.

Beef Rib Eye Steak

2/pkg. Cut 1" thick
$18.00/lb. Avg. 1.2 lb.

Beef Flat Iron Steak

$14.00/lb. Avg. 1.5 lb.

Beef Skirt Steak

$12.00/lb. Avg. 1.5 lb.

Beef Flank Steak

$12.00/lb. Avg. 2 lb.

Beef Hanger Steak

$14.00/lb. Avg. 2 lb.

Beef Minute Steak

4/pkg.
$8.00/lb. Avg. 1.5 lb.

Beef Chuck Roast

1.5" thick. 1/pkg.
$8.00/lb. Avg. 2.5 lb.

Beef Shoulder Roast

Cut 1.5" thick - Bone in
$8.00/lb. Avg. 2 lb.

Beef Rump Roast

Cut 1.5" thick
$8.00/lb. Avg. 2 lb.

Beef Inside Round Roast

Cut 1.5" thick
$8.00/lb. Avg. 2.5 lb.

Beef Bologna

Natural Recipe. Thin Sliced.
$9.00/lb. Avg. 1 lb.

Beef Frankfurters

6 Franks/pkg.
$9.00/lb. Avg. 1.3 lb.

Beef Patties

6/pkg. - 1/4lb. patties
$12.00

Beef Stew Meat

$8.00/lb. Avg. 1.2 lb.

Beef Short Ribs

$5.00/lb. Avg. 2 lb.

Beef Marrow Bones

$4.50/lb. Avg. 1.5 lb.

Beef Soup Bones

$3.50/lb. Avg. 1.5 lb.

Beef Liver

$3.50/lb. Avg. 1 lb.

Beef Heart

$3.50/lb. Avg. 1.5 lb.

Beef Tongue

$4.00/lb. Avg. 1.5 lb.