Our flock grazes across open pastures year-round. This results in flavorful cuts of lamb and mutton. They are never fed any grain and hormones and antibiotics are never used.
Whether it’s a special occasion or you just like to eat lamb, our selection of steaks and chops or our larger cuts such as a rack or leg of lamb are sure to please. Try replacing ground beef with ground lamb in your favorite recipes or using bones and stew meat for a savory pot of lamb stew.