Our use of rotational grazing and sustainable management allows our cows and sheep to graze on pasture year round. During the winter months when the pasture is not able to support 100% of their dietary needs, they are suplemented with grass and alfalfa hay. Our cows and sheep never receive any grain or other non-grass feed.
Cut 3/4" thick
Cut 3/4" thick
1" thick, 2/pkg.
1" thick
1" thick, 2/pkg.
2/pkg. Cut 1" thick
2/pkg. Cut 1" thick
1/pkg.
1/pkg. - Cut 1" thick
1/pkg. - Cut 1" thick
1/pkg.
1/pkg. - Cut 1.5" thick
1/pkg. - Cut 1.5" thick
1/pkg. |1.25" thick
1/pkg. |1.25" thick
1/pkg. |1.25" thick
1/pkg.
4/pkg.
4/pkg.
Cut 1.5" thick
Cut 1.5" thick
1/2 brisket
1/pkg.
1.5" thick.
1.5" thick.
Cut 1.5" thick
Cut 1.5" thick
Cut 1.5" thick - Bone in
Cut 1.5" thick - Bone in
10lb.
Natural Recipe. Thin Sliced. 1lb.
Natural Recipe. Thin Sliced.
Natural Recipe. Thin Sliced.
6 Franks/pkg. | 1.33 lbs.
4 Franks/pkg.
4 Franks/pkg.
4 Quarter Pound Patties
1 Kidney/pkg
1 Kidney/pkg
3lb.
80 pounds | 100% Grass Fed and Finished
1/2 Gallon Pouch
1 Quart Raw Cream
1 Pint Raw Cream
1/2 Pint
1 Quart
1 Pint