Our animals enjoy the sunshine and open pastures as much as possible year round! However, when we are met with harsh weather and cold winter temperatures, they are given proper shelter from the elements.
Cut 3/4" thick
Cut 3/4" thick
1" thick, 2/pkg.
1" thick
1" thick, 2/pkg.
2/pkg. Cut 1" thick
2/pkg. Cut 1" thick
1/pkg.
1/pkg. - Cut 1" thick
1/pkg. - Cut 1" thick
1/pkg.
1/pkg. - Cut 1.5" thick
1/pkg. - Cut 1.5" thick
1/pkg. |1.25" thick
1/pkg. |1.25" thick
1/pkg. |1.25" thick
1/pkg.
4/pkg.
4/pkg.
Cut 1.5" thick
Cut 1.5" thick
1/2 brisket
1/pkg.
1.5" thick.
1.5" thick.
Cut 1.5" thick
Cut 1.5" thick
Cut 1.5" thick - Bone in
Cut 1.5" thick - Bone in
1lb. | 90/10
1lb. | 90/10
1lb. | 90/10
1lb.
10lb.
Natural Recipe. Thin Sliced. 1lb.
Natural Recipe. Thin Sliced.
Natural Recipe. Thin Sliced.
6 Franks/pkg. | 1.33 lbs.
4 Franks/pkg.
4 Franks/pkg.
4 Quarter Pound Patties
1 Kidney/pkg
1 Kidney/pkg
3lb.
80 pounds | 100% Grass Fed and Finished
1/2 Gallon Pouch
1 Quart Raw Cream
1 Pint Raw Cream
1/2 Pint
1 Quart